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A few steps away tailored to your appetite
Over 150 main courses, small dishes, snacks & drinks
Introducing indo-pak cuisine and ingredients to general public
Focused on bringing quality food to public at decent price
Bengali & Indo Chinese
Delightfully selected cuisines from various regions of Bangladesh
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Mithai & BakerY
Treats for the afternoon tea or anytime of the day & evening
Coming Soon
Grocery
Creating custom menu for all occupations & budgets
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Catering
Regular & specialty items can be found here

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Focused on bringing quality food to public at decent price
Our dishes are made with fresh ingredients which are selected by our chef early in the morning from Hunts Points market place.
Our dishes are made with fresh ingredients which are selected by our chef early in the morning from Hunts Points market place.
Our dishes are made with fresh ingredients which are selected by our chef early in the morning from Hunts Points market place.
An introduction to the founder
Mohammed Rahman
CEO & Founder of Neerob
Mohammed Rahman, the founder of Neeorb, arrived in the United States as a young man to pursue his studies at Brooklyn College. Due to financial challenges, he decided to drop out and began working at a restaurant, initially as a host and later as a delivery person.

In 1987, Mohammed re-enrolled to complete his education and successfully graduated in 2001.

Driven by his passion for food, Mohammed opened his own restaurant, Neeorb, in 2009 on Starling Avenue in the Bronx. Neeorb has since been serving the community with high-quality, authentic cuisine.

Recently, Mohammed has become more health-conscious and concerned about the impact of consuming rich food daily. He has started experimenting with plant-based, wholesome foods, aiming to offer healthier options to his community and to those who enjoy Bengali cuisine.
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    2109 Starling Avenue, Bronx, NY, 10462
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